Set up in 1962 in the Bastide of Villefranche de Rouergue, in the heart of the Aveyron region, SACOR is a key player among the regional producers of dry cured meats in the South-West of France.

With the Bastides Salaisons range of products, SACOR aims at proposing products based on recipes and traditions of its region, showing commitment to transparent, respectful methods, which combine reliability in production with a quest for quality and flavour.

SACOR is a family business managed by Jean-Paul and Jocelyne TOURNOIS...