Like the dry cured sausages, our dry cured short sausages are exclusively made from fresh meats. The meat is minced with a grinder, then the stuffing is carried out in natural pork casing and the short sausage is trussed by hand. All this guarantees the respect of our region dry cured meats traditional recipe. The slow maturing allows the development of aromas… these flavours remind us of the genuine taste of old-fashioned dry cured short sausage. All these characteristics are recorded in rigorous specifications approved by the French public authorities. They are testified by Certified Quality Criteria, an official quality label, controlled by an independent body. Available in 200g, 250g or 300g.