Packed in a protective atmosphere, we propose 18 references of French and European cured meats.
In addition to our own production testified by the Certified Quality Criteria, we search for products where they are best produced: Coppa from Parma, Mortadella from Bologna, Serrano ham from Southern Spain, air-dried beef of the Grisons from Swiss mountains…
We work with regional producers who share our authenticity and quality requirements.