Our range Au pays des Bastides, is placed under the French official designation of quality: Label Rouge. This label guarantees that our products are superior quality.
As faithful supporter of quality, we have created our range Au Pays des Bastides in order to meet the expectations of Label Rouge, and proudly obtain this quality standard.
These traditional recipes need an airy and dry temperature. Slice it thinly and enjoy with a good farmhouse bread to let all the exquisite flavours express themself.
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| PRODUCT code | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE | Product |
|---|---|---|---|---|---|---|
|
14980 |
Traditional dry superior Perche sausage |
2,3 kg approx. |
60956 |
7 kg |
60 days |
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|
|
10982 |
Traditional dry sausage (under cello bag) |
250 g |
3275560109822 |
10 p 30 p |
60 days |
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|
| Product Code | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE | Product |
|---|---|---|---|---|---|---|
|
12983 |
Traditional dry short sausage |
200 g |
3275560129837 |
15 p |
60 days |
|
|
12982 |
Traditional dry short sausage (under cello bag) |
200 g |
3275560129820 |
15 p 40 p |
60 days |
|
|
12981 |
Traditional dry short sausage |
250 g |
3275560129813 |
10 p 40 p |
60 days |
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|
|
12980 |
Traditional dry short sausage (under cello bag) |
250 g |
3275560129806 |
10 p 40 p |
60 days |
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|
|
12987 |
Dry short sausage trussed by hand (under cello bag) |
350 g |
3275560129875 |
10 p |
60 days |
|
|
12988 |
Dry short sausage trussed by hand |
350 g |
3275560129882 |
10 p |
60 days |
| PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE | Product |
|---|---|---|---|---|---|---|
|
12984 |
Dry short sausage trussed by hand |
1 kg approx. |
60950 |
3 p 6 p 8 p |
60 days |
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|
|
14981 |
Dry short sausage trussed by hand with green peppercorns |
1 kg approx. |
60951 |
3 p 6 p 8 p |
60 days |
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|
|
14982 |
Traditional dry superior Rosette sausage |
2 kg approx. |
60953 |
3 p |
60 days |
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|
