In addition to our delicatessen made in Aveyron, Sacor offers you to taste the traditional flavours from different areas in Europe by sourcing its product from the very heart of each homeland. Our Coppa comes from Parma, our Mortadella from Bologna, our Serrano from Spain, our dry beef from Switzerland mountains… We work with regional producers who share our vision and sense of quality standards.
For this range we choose carefully our suppliers with requires: good meat origin, traditional method, quality and traceability.
Enjoy the sliced prepack to an ambiant temperature and consume them within 2 days after the opening. Taste advice : you can combine delicatessen with cheese from the same part of the world. For example you can taste Coppa slices with parmesan cheese and you will have a nice moment.
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PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF SLICES | WEIGHT PER SLICE | box | USE BY DATE | Product |
---|---|---|---|---|---|---|---|---|
74518 |
Dry superior sausage coated with herbs |
80 g |
3275560745181 |
16 |
5 g |
20 packs |
60 days |
|
74519 |
Dry superior sausage coated with white pepper |
80 g |
3275560745198 |
16 |
5 g |
20 packs |
60 days |
|
74522 |
Dry Superior sausage with hazelnuts |
80 g |
3275560745228 |
16 |
5 g |
20 packs |
60 days |
|
74520 |
Dry superior sausage -35% of fat |
80 g |
3275560745204 |
16 |
5 g |
20 packs |
60 days |
|
74500 |
Rosette |
100 g |
3275560745006 |
10 |
10 g |
20 packs |
60 days |
|
74528 |
Dry superior sausage |
80 g |
3275560745280 |
16 |
5 g |
20 packs |
60 days |
|
74529 |
Dry superior sausage with Comté |
80 g |
3275560745297 |
16 |
5 g |
20 packs |
60 days |
|
74501 |
Pavé with green peppercorns |
100 g |
3275560745013 |
6 |
16,7 g |
20 packs |
60 days |
PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF SLICES | WEIGHT PER SLICE | BOX | USE BY DATE | Product |
---|---|---|---|---|---|---|---|---|
74513 |
Italian Mortadella with pistachios |
100 g |
3275560745136 |
10 |
10 g |
20 packs |
30 days |
|
74502 |
Chorizo salami with Spanish peppers |
100 g |
3275560745020 |
14 |
7 g |
20 packs |
60 days |
|
74514 |
Danish smoked Salami |
100 g |
3275560745143 |
10 |
10 g |
20 packs |
60 days |
PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF SLICES | WEIGHT PER SLICE | box | USE BY DATE | Product |
---|---|---|---|---|---|---|---|---|
74525 |
Italian Coppa rubbed with dry salt |
100 g |
3275560745259 |
12 |
8,3 g |
20 packs |
60 days |
|
74027 |
Dried beef from the Grisons |
80 g |
3275560740278 |
12 |
7 g |
20 packs |
60 days |
|
74538 |
Pancetta rubbed with dry salt |
100 g |
3275560745389 |
10 |
10 g |
20 packs |
50 days |
|
74539 |
Smoked bacon |
100 g |
3275560745396 |
8 |
12,5 g |
20 packs |
50 days |
PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF SLICES | WEIGHT PER SLICE | BOX | USE BY DATE | Product |
---|---|---|---|---|---|---|---|---|
74552 |
PGI Bayonne ham* |
100 g |
3275560745525 |
5 |
20 g |
20 packs |
60 days |
|
74451 |
10 months Serrano ham* |
100 g |
3275560744511 |
6 |
16,7 g |
20 packs |
60 days |
|
74553 |
Savoy superior dried ham* |
100 g |
3275560745532 |
5 |
20 g |
20 packs |
60 days |
|
74554 |
Italian dry ham* |
100 g |
3275560745549 |
6 |
16,7 g |
20 packs |
60 days |
PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF SLICES | WEIGHT PER SLICE | box | USE BY DATE | Product |
---|---|---|---|---|---|---|---|---|
70522 |
10 months Serrano ham |
160 g |
3275560008132 |
8 |
20 g |
10 plates |
60 days |
|
70524 |
7 months Savoy superior dried ham |
160 g |
3275560705246 |
8 |
20 g |
10 plates |
60 days |
|
70527 |
PGI 9 months Bayonne ham |
160 g |
3275560705277 |
8 |
20 g |
10 plates |
60 days |