Dry sausages and dry short sausages comprising this range fully respect the traditional salting recipe used in Aveyron. They are exclusively manufactured from fresh meats from France, carefully selected, prepared and deboned in our workshops. The products of this range carry the subtle flavour of the authentic Southwest France recipe.
Our products come from the traditional production methods of Southwest France. We bon ourselves the shoulders, to maintain the freshness in all our products.
Enjoy better these organic sausages in thin slices and ambiant temperature. You can preserve it in a wet linen or in the vegetables area in the fridge.
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| PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE | Product |
|---|---|---|---|---|---|---|
|
10031 |
Dry superior traditional sausage (under cello bag) |
250 g |
3275560100317 |
10 p 30p |
60 days |
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|
|
10100 |
Dry straight sausage nature (packed in a protective atmosphere) |
250 g |
3275561152063 |
10 p |
60 days |
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|
|
10102 |
Dry straight sausage with Roquefort cheese (packed in a protective atmosphere) |
250 g |
3275560101024 |
10 p |
60 days |
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|
|
10103 |
Dry straight sausage with Périgord walnuts (packed in a protective atmosphere) |
250 g |
3275560101031 |
10 p |
60 days |
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|
|
10105 |
Chorizo dry straight sausage |
250 g |
3275560101055 |
10 p |
60 days |
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|
|
10020 |
Traditional Perche de l’Aveyron |
280 g |
3275560100201 |
10 p |
60 days |
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|
| PRODUCT CODE | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE | Product |
|---|---|---|---|---|---|---|
|
12101 |
Dry short sausage trussed by hand |
350 g |
3275560121015 |
10 p |
60 days |
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|
|
12005 |
Dry superior traditional short sausage (under cello bag) |
200 g |
3275560000273 |
15 p |
60 days |
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|
|
12003 |
Dry superior traditional short sausage (under cello bag) |
250 g |
3275561100033 |
10 p 40 p |
60 days |
|
|
12004 |
Dry superior traditional short sausage |
250 g |
3275561100026 |
10 p 40 p |
60 days |
|
|
12100 |
Dry short sausage trussed by hand (under cello bag) |
350 g |
3275561103010 |
10 p |
60 days |
|
|
12014 |
Dry superior short sausage (packed in a protective atmosphere) |
200 g |
3275560120148 |
15 p |
60 days |
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|
|
12205 |
Traditional mini-Rosette (packed in a protective atmosphere) |
300 g |
3275560122050 |
10 p |
60 days |
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