From traditional dry sausages, “Jésus”, “Pavés”, regional hams to chorizo made with 4 Spanish spices, the whole deli counter range is manufactured in the respect of original traditional recipe. This total commitment for greater taste will delight every gourmet.
Our supply and delivery process, our production process guarantee to our professionals clients : taste, quality, traceability and preservation.
Symbol of this range, Jésu is a fresh sausage done with the most exquisite pieces of ham for Christmas season. This large sausage with a long phase of maturation combine a unique taste and a particular texture. Cut middle size slices and enjoy the authentic flavours.
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| Product Code | PRODUCT DESCRIPTION | weight | EAN Code | NUMBER OF PIECES PER CASE | Use by date | Product |
|---|---|---|---|---|---|---|
|
14100 |
Traditional dry superior Perche sausage |
2,3 kg aprox. |
60984 |
7 kg |
60 days |
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|
12103 |
Dry sausage trussed by hand |
1 kg approx. |
81354 |
3 p 6 p |
60 days |
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|
12986 |
Dry sausage trussed by hand with summer truffle |
1 kg approx. |
60932 |
2 p |
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|
14101 |
Dry superior traditional Rosette Sausage |
2 kg approx. |
81355 |
3 p |
60 days |
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|
14200 |
Dry superior Pavé nature |
2 kg approx. |
60986 |
1 p 2 p |
60 days |
|
|
14201 |
Dry superior Pavé coated with herbs of Provence |
2 kg approx. |
60988 |
1 p 2 p |
60 days |
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|
14202 |
Dry superior Pavé coated with pepper |
2 kg approx. |
60987 |
1 p 2 p |
60 days |
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|
14003 |
Dry superior Jesu sausage trussed by hand |
3 kg approx. |
60989 |
1 p 2 p |
60 days |
|
|
14007 |
Dry superior Jesu sausage trussed by hand |
1 kg approx. |
60918 |
2 p 3 p |
60 days |
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|
14004 |
Dry superior sausage nature (under cello bag) |
1 kg approx. |
60983 |
3 p 6 p |
60 days |
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|
14008 |
Dry sausage coated with herbs of Provence |
1 kg approx. |
81308 |
3 p 6 p |
60 days |
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|
14009 |
Dry sausage coated with pepper (under cello bag) |
1 kg approx. |
81311 |
3 p 6 p |
60 days |
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| Product Code | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE |
|---|---|---|---|---|---|
|
18001 |
Italian Coppa rubbed with dry salt |
2 kg approx. |
81360 |
2 p |
60 days |
|
18002 |
Pancetta rubbed with dry salt |
2 kg approx. |
81359 |
2 p |
60 days |
|
18010 |
Smoked bacon |
2 kg approx. |
81358 |
2 p |
60 days |
|
18007 |
Dried beef from the Grisons |
1,2 kg approx. |
12292 |
2 p |
60 days |
| Product Code | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE | Product |
|---|---|---|---|---|---|---|
|
14500 |
Chorizo Don Carlos |
2 kg approx. |
81323 |
3 p 6 p |
60 days |
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| Product Code | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE |
|---|---|---|---|---|---|
|
16001 |
7 months dry superior ham |
4,5 kg approx. |
60994 |
2 p |
60 days |
| Product Code | PRODUCT DESCRIPTION | WEIGHT | EAN CODE | NUMBER OF PIECES PER CASE | USE BY DATE |
|---|---|---|---|---|---|
|
16006 |
PGI 10 months Bayonne ham |
6 kg approx. |
60993 |
2 p |
60 days |
